Catering Supervisor | Part-Time | Gaillard Center

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Catering Supervisor | Part-Time | Gaillard Center

Location

US-SC-Charleston

Job Post Information* : Posted Date

8 minutes ago (8/9/2026 6:22 PM)

Job ID

2026-33801

Location Name

Gaillard Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-SC-Charleston

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

29401

Location : Address

95 Calhoun Street

Job Post Information* : Post End Date

11/6/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. The Catering Supervisor will assist the Catering Manager with inventory, training, and coaching of the banquet staff. This role pays an hourly rate of $22.00-$26.00 per hour and is eligible to receive shares of mandatory service charges. Including your share of service charges, your hourly earnings will typically exceed the minimum wage, and you are always guaranteed hourly earnings of at least the minimum wage in accordance with applicable law. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k). This position will remain open until November 6, 2026.

Approaches all encounters with guests and colleagues in a friendly, service-oriented manner. Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded. Remains alert to complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction. Coordinates with other departments to arrange for the delivery of requested services. Maintains constant contact with kitchen staff to ensure complete, effective communication between food production and food service. Ensures all functions are set and staff is prepared and organized before required time on BEO. Inspects table place settings, including table linen, china, glass, silverware, and condiments for correct placement and ensures that each element is clean, undamaged, and attractive. Ensures proper setting of buffet tables and other food service tables. Arranges for and ensures proper sequence of service for each event. Supervises clearing and post-function cleanup and garbage removal. Maintains clean and orderly back areas, pre-function areas, and storage areas. Assures that all china, glassware, silverware, linen, etc. are returned to their proper location after each event. Supervises the handling, storage, and security of all catering service equipment and decor. Assists with staff training programs. Conducts regular staff meetings to build rapport and ensures colleagues are well informed. Clearly projects the visions of the department and measures progress. Attends weekly food and beverage meetings to continuously evaluate strategies and ideas for enhancement to benefit the guest experience. Reviews scheduling and labor needs to meet the guests' needs as well as maximize efficiency. Work with the Executive Chef to ensure appropriate