Acute Care Dietitian

Sodexo is seeking an inpatient Registered Dietitian at Billings Clinic, located in Billings, MT. RDs at this 336-bed hospital level 1 Trauma Center have order writing privileges. Great opportunity for a new Dietitian, as well as an experienced RD!   Sign-on bonus may be available! Benefits include 3 weeks’ vacation + 3 personal days, reimbursement of AND dues, licensure & CDR fees, continuing education, tuition reimbursement & free meals! Career advancement through Sodexo’s Clinical Career Ladder!

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range:   $56270  -  $72820  What’s in it for you Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation). Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity. Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments. Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality. Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research. What you’ll bring Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care. Effective communication and collaboration skills across interdisciplinary teams and with diverse populations. Knowledge of regulatory requirements, ethical standards, and organizational policies. Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts. Competence in using clinical nutrition systems and a commitment to continuous professional development.

Education Requirement: Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements. Management Experience: 0-1 years Related Experience: 0-3 years Credentials Requirement: Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire Must meet state licensure/certification requirements at time of hire where applicable What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

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