Sous Chef | Part-Time | Flint River Entertainment Complex

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Sous Chef | Part-Time | Flint River Entertainment Complex

Location

US-GA-Albany

Job Post Information* : Posted Date

8 hours ago (8/10/2026 11:33 AM)

Job ID

2026-33949

Location Name

Flint River Entertainment Complex

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-GA-Albany

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

31701

Location : Address

100 W Oglethorpe Blvd

Job Post Information* : Post End Date

11/6/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Sous Chef asisists the Executive Sous Chef and Food and Beverage Manager in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Civic Center, Auditorium, Amphitheater, and all venues under the purview of this position. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services. The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for food quality, and the ability to perform effectively in a fast-paced, event-driven environment. This role pays an hourly rate of $19.00-$21.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026.

The Flint River Entertainment Complex is owned by the City of Albany and is operated by OVG. Located in Albany, Ga., the Flint River Entertainment Complex is comprised of three venues—the Albany Civic Center, the Albany Municipal Auditorium, and the Veterans Park Amphitheatre. Hosting live spectator events, banquets, meetings, trade shows, conferences, concerts, and more, the Flint River Entertainment Complex prides itself on bringing quality entertainment to southwest Georgia.

Oversee the preparation, cooking, presentation, and service of all food items to ensure consistency, quality, and guest satisfaction. Ensure recipes, portion sizes, presentation standards, and production procedures are followed at all times. Prepare and execute daily specials, banquet menus, catering functions, premium hospitality offerings, employee meals, and special event menus. Assist in planning and executing catering events, banquets, VIP hospitality functions, backstage catering, suites, and premium dining experiences. Coordinate food production timelines to ensure events are executed efficiently and on schedule. Monitor food quality, freshness, taste, appearance, and temperature throughout all stages of production and service. Serve as lead cook and expeditor during meal periods, events, and peak service times to ensure efficient kitchen operations. Assist with training, coaching, supervising, and motivating culinary team members. Promote a positive and productive team environment focused on excellence, accountability, and guest service. Monitor employee performance and provide feedback to support professional development. Assist with performance evaluations and disciplinary actions when