Prep Cook | Part-Time | Mullett Arena

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Prep Cook | Part-Time | Mullett Arena

Location

US-AZ-Tempe

Job Post Information* : Posted Date

23 minutes ago (9/9/2026 5:01 PM)

Job ID

2026-34741

Location Name

Mullett Arena

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-AZ-Tempe

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

85287

Location : Address

411 S Packard Drive

Job Post Information* : Post End Date

12/11/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Prep Cook reports to The Executive Chef and is responsible for preparing and organizing ingredients and food products to support efficient and timely kitchen operations. This position follows established recipes, preparation methods, portioning standards, and food safety procedures to ensure consistent, high-quality products. The Prep Cook works closely with the culinary team to maintain properly stocked workstations, accurate food preparation, cleanliness, and an overall safe and organized kitchen environment. This role pays an hourly rate of $20.00 - $24.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 11, 2026.

Mullett Arena is a 5,000-seat multi-purpose arena located at 411 S. Packard Dr., Tempe, Arizona. The arena opened on October 14th, 2022, and is managed by Oak View Group. The arena houses 22 suites, 600 club seats, and 15 loge boxes. The arena is home to ASU Sun Devils Hockey and the NBA G League Valley Suns and hosts a variety of events year-round.

Responsible for preparing high-quality, fresh food products in a timely manner for delivery to guests. Prepare mise en place for hot and cold food items according to company recipes and daily prep lists. Wash, peel, chop, slice, and measure fruits, vegetables, and meats according to recipes and daily prep lists. Label, date, and store all food items properly using the FIFO (first-in, first-out) method. Set up and stock workstations with the necessary tools and ingredients before service. Perform initial cooking steps like parboiling and reducing sauces. Monitor stock levels and report low items or waste to the Chef or Kitchen Manager. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance.

Previous experience in a professional kitchen, restaurant, hospitality, catering, concessions, or food service environment preferred. Basic knowledge of food preparation techniques, kitchen equipment, and culinary terminology. Ability to follow recipes, preparation instructions, portioning guidelines, and daily prep lists accurately. Basic knowledge of food safety, sanitation, and proper food handling procedures. Ability to safely use knives, kitchen equipment, and other food preparation tools. Ability to work efficiently and maintain attention to detail in a fast-paced, high-volume environment. Ability to work effectively as part of a team and communicate clearly with