Culinary Expeditor | Part-Time | Palm Beach County Convention Center

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Culinary Expeditor | Part-Time | Palm Beach County Convention Center

Location

US-FL-West Palm Beach

Job Post Information* : Posted Date

2 minutes ago (10/9/2026 5:41 PM)

Job ID

2026-35372

Location Name

Palm Beach County Convention Center

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-FL-West Palm Beach

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

33401

Location : Address

650 Okeechobee Boulevard

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Culinary Expeditor serves as the final quality checkpoint between the kitchen and the guest and acts as the primary point of contact between the culinary and front-of-house teams for food service at the Convention Center. This role is responsible for ensuring that all food leaving the kitchen meets quality and presentation standards, that production and service counts are accurate and complete, and that all outgoing food is properly staged and handed off to the appropriate front-of-house team member. The Culinary Expeditor verifies production counts against event orders, inspects outgoing food for quality, presentation, temperature, and portion accuracy, coordinates the timing and flow of service, and manages front-of-house food pickups and releases. By serving as the central point of coordination, this position allows the Executive Chef and culinary leadership to remain focused on overall kitchen operations and event execution. This role will pay an hourly rate of $18.00 - $20.00. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until December 31, 2026.

The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida. The Center features a 100,000-square-foot exhibit hall, a 22,000-square-foot ballroom, and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.

Serve as the final quality checkpoint for all food leaving the kitchen. Inspect for freshness, presentation, temperature, and portion accuracy. Pull and replace any substandard product before it reaches the floor. Verify production counts against BEOs and confirm full counts are staged and complete before placement begins. No service starts on an unverified count. Conduct pre-service line checks with sous chefs to confirm all items, components, and accompaniments (dressings, sauces, and garnishes) are produced in full. Act as the single point of contact for all front-of-house pickups, banquets, meeting rooms, and exhibitor orders. FOH staff comes to this position, not the Chef and not the coolers. Own staging and labeling of all outgoing product. Every rack and cart is labeled by event, room, and time and released only by this position. No self-service pulls from coolers or staging areas. Expedite during service, coordinating timing and flow between culinary and banquet teams. Log all shortages, quality pulls, and service issues. Review root causes with the Executive Chef and sous chefs after each event. Communicate directly with Banquet Captains