Supervisor Sanitation

At Tyson Foods, we believe that our team members are the heart of our success. Are you ready to take on a dynamic role where you can make a significant impact?   Join Our Team in the Prepared Foods Division as a   Sanitation Supervisor !     SUMMARY :    The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are   maintained   at or above standards. Supports the commitment and continual improvement to Food Safety and Quality   prog rams .      ESSENTIAL DUTIES AND RESPONSIBILITIES:   Sanitation Management:   Perform day-to-day sanitation of equipment and   facility .   Develop and document cleaning procedures such as SSOP’s, cleaning logs, etc.   Develop clear and well-defined cleaning procedures for all equipment and facility areas.   Protect product during sanitation.

Leadership and Training:   Train employees on sanitation procedures and safe equipment operation.   Plan, assign, and direct work for sanitation workers.   Supervise, motivate, and train sanitation production workers.   Coordinate all sanitation activities and some production items for the plant.   Work independently and within a team on special, non-recurring, and ongoing projects.   Performance Management:   Appraise performance of sanitation workers.   Reward and discipline   employees   as necessary.   Address complaints and resolve problems.   Compliance and Quality Assurance:   Ensure compliance with all safety rules, standards, and company GMPs.   Ensure food safety and quality control specifications are met.   Develop,   maintain , and   comply with   the Master Sanitation Schedule.   Coordinate with R&D and Quality Assurance on sanitation issues concerning production, new products, and special runs.   Coordinate with Maintenance on machinery, pump, mill, and equipment issues.   Ensure that quality, productivity, and food safety standards are met.   Process Improvement:   Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.   Miscellaneous:   Coordinate sanitation and production activities.   Perform other duties as assigned.   Occasionally required to conduct meeting or lead groups discussions     QUALIFICATION REQUIREMENTS:    Education :   High School or GED   required .    Bachelor’s degree or equivalent preferred   HACCP certification   preferred .    Experience :    2 plus years of manufacturing experience in the food industry.    The ability to compute rate ratio and percent when preparing cleaning chemicals is   required .    Food industry sanitation experience   preferred but not   required .    Computer Skills : Efficiently   utilize   a personal computer outfitted with Microsoft Office software including Word Excel and Outlook    Other Skills:     Skilled in analytical critical inductive and deductive logic and reasoning.    Skilled in adaptable flexible yet effective time and scheduling management   Able to read and interpret documents such as MSDS Safety rules and procedure manuals.   Able to   write   reports.   Able to compute rate ratio and percent when preparing cleaning chemicals.    Must   reside   in the United States to be considered.   No sponsorship   available   with this position.     Relocation Assistance Eligible: Yes Work Shift: 3RD SHIFT (United States of America) Pay Range/Rate: $63,000.00 - $107,000.00 Incentives: Annual Incentive Plan: Yes Long-Term Incentive Plan: No Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to