FSQ Manager

COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.​ 
 POSITION OVERVIEW Food Safety Quality (FSQ) Manager Why Join Our Team At General Mills Winnipeg, you’ll be part of the team that proudly makes Pillsbury Pizza Pops for Canadians. Invented right here in Winnipeg, Pizza Pops are now produced exclusively at our plant for markets across Canada. With multiple varieties and hundreds of thousands made daily, your work will help bring a beloved Canadian favorite to families nationwide. You’ll join a welcoming, culturally diverse team, with more than 15 languages represented across the plant. At General Mills, we believe in growth—for our business, our communities and especially our people. If you’re ready to learn new skills, take on challenges, contribute to a safety-first culture and build a meaningful career, Winnipeg is a great place to start and grow. As part of our Leadership team, you will: The Food Safety and Quality (FSQ) Manager will have the responsibility of leading the FSQ team and serve as the subject matter expert on the plant leadership team to provide strategic direction and tactical insights on all matters of quality, food safety, sanitation, and regulatory requirements.   The plant has a flexible run schedule with our process operating at 5-7 days a week – the coordination between sanitation, operations, and maintenance activities is critical.  The plant is on a continental work system with multiple teams and schedules to cover the full week. The FSQ Manager will have functional responsibilities and be expected to set directions for the entire plant, not just food safety and quality.  As a member of the Plant Leadership Team, the FSQ manager will get the opportunity to set strategic directions for the business and plant as well. This position is a 6 Month to Year Term for a leave KEY ACCOUNTABILITIES Lead all aspects of Quality, Food Safety, Regulatory, and Sanitation within the facility Accountabilities Lead all aspects of Quality, Food Safety, Regulatory and Sanitation within the facility Provide organizational and personal leadership for the plant and the FSQ organization, to deliver against its core mission and key measurables Lead development of the FSQ team (comprised of support and senior team members) and plant employees Provide leadership in making quality & regulatory decisions that balance business needs, while ensuring consumer safety and compliance with regulatory requirements. Provide timely and appropriate risk assessment Be the key regulatory contact for the plant with Federal and Provincial regulators. Maintain positive and constructive relationships while ensuring full compliance with regulatory and GMI policies Provide leadership and have accountability for sanitary performance of plant Delivery on all core tactical accountabilities of an FSQ Manager: maintain balanced budget, manage lab, address personnel issues, ensure a safe & positive work environment Provide leadership in food safety and sanitation program management Provide leadership and technical support in the areas of Quality Management with an emphasis on customer requirements, continuous product quality, and productivity improvement Initiate product and process improvements through the use of CI tools Recommend actions for improvement and assure resolution Provide risk assessment analysis and facilitate decisions for all quality and food safety events Manage issues with non-conforming products to assure proper control, minimize losses and provide analysis to eliminate future