Food Runner | Part-Time | Lucas Museum of Narrative Art

Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.

Welcome page

Returning Candidate?

Log back in!

Food Runner | Part-Time | Lucas Museum of Narrative Art

Location

US-CA-Los Angeles

Job Post Information* : Posted Date

3 minutes ago (10/7/2026 4:28 PM)

Job ID

2026-35297

Location Name

Lucas Museum of Narrative Art

Category

Guest Services

Type

Regular Part-Time

Location : Location

US-CA-Los Angeles

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

90007

Location : Address

3800 S Vermont Ave

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food Runner is responsible for ensuring the timely and accurate delivery of food from the kitchen to guests while supporting the front-of-house team in providing an exceptional dining experience. This position serves as a liaison between the kitchen and dining room, ensuring food is presented correctly, delivered promptly, and meets quality standards. The Food Runner assists with table maintenance and works collaboratively with servers, bussers, and kitchen staff to provide efficient service. This role pays an hourly rate of $18.90 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 31, 2026.

Deliver food orders from the kitchen to guests quickly, accurately, and professionally. Verify each order for accuracy, presentation, and completeness before leaving the kitchen. Communicate with kitchen staff and servers regarding order modifications, allergies, and special requests. Describe menu items to guests when delivering food, if needed. Assist in ensuring all food is served at the appropriate temperature and according to company presentation standards. Monitor the dining room and assist servers by refilling water, delivering condiments, and responding to guest requests. Clear plates and assist with resetting tables as needed. Maintain cleanliness and organization of service stations, expo areas, and dining rooms. Assist with stocking supplies, utensils, condiments, and service items throughout the shift. Follow all food safety, sanitation, and health department regulations. Support opening, closing, and side work duties. Work collaboratively with the front-of-house and kitchen teams to ensure efficient operations. Perform other duties as assigned.

High school diploma or equivalent preferred. Previous restaurant or hospitality experience preferred but not required. Strong customer service and communication skills. Ability to work efficiently in a fast-paced environment. Food Handler Certification is required where applicable by state or local regulations. Excellent organizational and time management skills. Strong attention to detail and accuracy. Ability to prioritize multiple tasks simultaneously. Positive attitude with a team-oriented mindset. Ability to communicate effectively with guests and coworkers. Must show a commitment to delivering exceptional guest service. Ability to stand and walk for extended periods. Must be able to frequently lift and carry trays, dishes, and heavy supplies. Ability to bend, reach, stoop, kneel, and twist throughout the shift. Ability to work in a fast-paced environment while