Food & Beverage Director| Full-Time | Theatre at Grand Prairie

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Food & Beverage Director| Full-Time | Theatre at Grand Prairie

Location

US-TX-Grand Prarie

Job Post Information* : Posted Date

11 hours ago (8/18/2026 11:51 AM)

Job ID

2026-34032

Location Name

Theatre at Grand Prairie

Category

Food & Beverage Management

Type

Regular Full-Time

Location : Location

US-TX-Grand Prarie

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

75050

Location : Address

1001 Performance Pl

Job Post Information* : Post End Date

11/13/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food & Beverage Director is responsible for the overall leadership, financial performance, operational execution, and guest experience of all food and beverage operations at Texas Trust CU Theatre at Grand Prairie. This position leads the venue's food and beverage strategy across concerts, live entertainment, private events, VIP and premium experiences, suites, bars, concessions, catering, and other special events. The Food & Beverage Director will develop innovative revenue-generating programs while maintaining exceptional standards for hospitality, food quality, responsible alcohol service, safety, sanitation, staffing, and operational efficiency. The ideal candidate is an experienced hospitality and entertainment professional who thrives in a high-volume, fast-paced environment and understands that successful venue F&B requires both strong financial discipline and an outstanding guest experience. This role pays an annual salary of $90,000-$98,000 and is bonus eligible. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until November 13, 2026.

Leadership & Operations Lead all food and beverage operations for the venue, including concessions, bars, premium areas, suites, catering, and private events. Develop and implement operating standards, procedures, and service expectations for all F&B outlets. Lead event-day operations and ensure appropriate staffing, product availability, service levels, and guest satisfaction. Work closely with venue management, event operations, security, guest services, production, and promoters to ensure seamless event execution. Establish a strong culture of accountability, hospitality, teamwork, and continuous improvement. Serve as the senior F&B leader during major events and high-profile performances. Financial Management Develop annual food and beverage budgets, forecasts, revenue goals, and operating plans. Drive revenue growth and profitability through strategic menu development, pricing, labor management, inventory controls, and event-specific planning. Analyze sales, labor, product costs, margins, per-capita spending, and other key performance indicators. Prepare and present regular financial and operational reports to venue leadership. Identify opportunities to increase F&B per-capita revenue while maintaining quality and guest satisfaction. Manage purchasing, inventory, waste, spoilage, and cost-control programs. Event & Venue Management Create event-specific F&B plans based on attendance,