Director of Operations - London Marriott Hotel Grosvenor Square
Marriott International
- Location
- LONDON, United Kingdom
- Work model
- On-Site
- Level
- Staff
- H-1B history
- 40 approvals (FY2023)
- Posted
- Sep 16, 2026
About this role
LONDON MARRIOTT HOTEL GROSVENOR SQUARE – PROUDLY MARRIOTT, UNIQUELY GROSVENOR SQUARE Experience 5-star service at the London Marriott Hotel Grosvenor Square. Perfectly situated in the upscale Mayfair neighbourhood, minutes from Oxford Street's world-class shopping, Hyde Park and iconic landmarks, our newly refurbished bedrooms and suites are elegantly furnished and feature marble bathrooms, signature bedding and deluxe amenities. Enjoy scenic views of Grosvenor Square or our private gardens; some suites boast balconies. Indulge in steakhouse dining at Gordon Ramsay Bar & Grill, or sample modern fare at Lucky Cat by Gordon Ramsay, an Asian Eating House and vibrant late-night lounge. Unwind with a craft cocktail after an exciting day in Mayfair, London at our hotel's 1920's-inspired award-winning speakeasy bar, The Luggage Room. Discover 12,109 square feet of high-tech, recently renovated venue space at our hotel; our grand ballroom is imbued with natural daylight, making it ideal for business or social gatherings. The London Marriott Hotel Grosvenor Square can't wait to welcome you to Mayfair. We are part of Marriott International, the world's leading, award winning, hospitality company with more than 7,000 properties across 130 countries and territories worldwide. Begin your career journey with Marriott. Your 5-star experience awaits. We are now recruiting for a dynamic and passionate Director of Operations to join our magnificent five-star, luxury hotel. Have fun working alongside an award-winning team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you. ARE YOU ELIGIBLE TO WORK IN THE UK? A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details. You can also prove your right to work to employers by visiting the Gov UK website. JOB SUMMARY Functions as the Strategic Business Leader of Rooms and Food and Beverage operations and acts as Hotel Manager in his/her absence. Areas of responsibility include Front Office, Business Center, Retail, Recreation/Fitness Center, Housekeeping, Loss Prevention, Food and Beverage, Banqueting and Culinary. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the Rooms and Food & Beverage operations meets the brand’s target customer needs, ensures associate satisfaction, focuses on growing revenues, and maximizes the financial performance of the department. As a member of the executive committee develops and implements hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and associates and provide a return on investment to the owner and Marriott International. SKILLS, EXPERIENCE AND QUALIFICATIONS Experience
Proven experience within the London luxury hospitality market is essential. A strong background working within a five-star luxury hotel, luxury lifestyle brand, or equivalent high-end hotel environment is a key requirement of the role. F&B and Rooms experience required, preferably second time DOPS Significant operational leadership experience across both Food & Beverage and Rooms divisions is essential, with a demonstrated track record of delivering exceptional guest experiences and commercial results. Previous experience as a Director of Operations is preferred.
Skills and Knowledge
Extensive knowledge of hotel operations including Rooms, Food & Beverage, Banqueting Solid knowledge of food and beverage concepts and sales