Food Service Manager 1

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team. Pay Range:    -   What’s in it for you Lead diverse food service operations that directly influence client satisfaction and retention. Drive operational excellence through execution of standard processes and performance metrics. Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. Champion food safety, sanitation, and workplace safety initiatives. Build trusted client relationships while supporting account growth and profitability. Develop leadership skills through coaching, delegation, and team engagement initiatives. What you’ll bring Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. Experience using automated food inventory, ordering, production, and management systems. Knowledge of food safety regulations, sanitation practices, and workplace safety standards. Experience supporting quality, patient satisfaction, and service delivery across operations. Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Education Requirement: High school diploma or GED Related Experience: 0- 1 years