Bartender | Part-Time | The Paramount Baltimore

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Bartender | Part-Time | The Paramount Baltimore

Location

US-MD-Baltimore

Job Post Information* : Posted Date

2 minutes ago (10/15/2026 1:25 PM)

Job ID

2026-35493

Location Name

The Paramount Baltimore

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-MD-Baltimore

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

21230

Location : Address

555 W Ostend St.

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar, processing guest transactions, and providing friendly, efficient service. The ideal candidate is knowledgeable about beverages, attentive to detail, and committed to responsible alcohol service. This role pays an hourly rate of $5.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2026.

The Paramount Baltimore is a new entertainment venue located in Baltimore, Maryland, near M&T Bank Stadium and Camden Yards. The venue will host concerts, comedy shows, private events, and live performances, with a capacity of approximately 3,950 guests. The Paramount Baltimore will bring entertainment, dining, and event experiences to the city's growing entertainment district.

Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to established recipes and service standards. Provide friendly, professional, and efficient service to guests. Accurately process cash and credit card transactions using the point-of-sale (POS) system. Verify guest identification and comply with all applicable Maryland alcohol service laws and venue policies. Monitor guest consumption and practice responsible alcohol service. Maintain a clean, organized, and properly stocked bar throughout each shift. Coordinate with barbacks, servers, management, and other team members to ensure smooth service. Restock beverages, garnishes, glassware, ice, and other supplies as needed. Follow all food safety, sanitation, cash-handling, and opening and closing procedures. Assist with inventory counts, waste tracking, and product rotation. Support special events, live entertainment, and high-volume service periods. Complete additional duties as assigned by management.

Previous bartending experience preferred. Knowledge of cocktails, beer, wine, and standard drink preparation. Strong customer service and communication skills. Ability to work efficiently under pressure in a high-volume environment. Basic math skills and experience handling cash and POS transactions. Ability to stand for extended periods and lift or carry bar supplies as needed. Must meet Maryland's legal requirements for alcohol service and any applicable venue training requirements. Reliable, punctual, professional, and able to work as part of a team. Flexible scheduling may include evenings, weekends, holidays, and event-based shifts. Availability during peak entertainment hours is important.

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