Sous Chef - Hilton Atlanta

Hilton Atlanta is searching for talented Sous Chef to lead their team! This is a 1200+ room property located in the heart of downtown, connected via skywalk to Peachtree Center mall and the MARTA Station.

The ideal candidate will possess both banquet and à la carte experience, with a minimum of five years of culinary management experience, strong leadership and mentorship skills, and the flexibility to support both restaurant operations and banquet operations.

As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.