Premium Suite Lead| Part-Time | Tyson Events Center

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Premium Suite Lead| Part-Time | Tyson Events Center

Location

US-IA-Sioux City

Job Post Information* : Posted Date

2 hours ago (8/14/2026 10:19 AM)

Job ID

2026-34007

Location Name

Tyson Events Center

Category

Food & Beverage Management

Type

Regular Part-Time

Location : Location

US-IA-Sioux City

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

51101

Location : Address

401 Gordon Drive

Job Post Information* : Post End Date

11/13/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The  Premium Suites Lead is responsible for overseeing the serving of guests in all premium and event spaces to include Luxury Suites and Ice Suites, as well as assisting in all Catering, Banquets, and Special Events areas at the other Sioux City venues. The Premium Suites Coordinator must be personable and able to work in an ever-changing fast-paced environment. The Premium Suites Coordinator will assist the Assistant General Manager with projects including training, inventory, cost controls, menu development, special events, and all other duties as assigned by the Assistant General Manager. The Premium Suites Coordinator must maintain excellent attendance and be available to work events as scheduled per business needs. This role pays an hourly rate of $16.75-$20.10 and is tips eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until November 13, 2026.

Responsible for leading communication with clients and creating and maintaining relationships with clients Responsible for the input of pre-orders, create and update BEOS Work with Food and Beverage Management to place food and supply orders Work with the Chef and Kitchen staff to create kitchen prep lists Be the FOH point of contact for the Kitchen during event days Responsible for leading the setup of food & beverage service areas within Premium spaces Ensures all premium spaces are set according to set timelines Responsible for ensuring quality and hospitality throughout all premium areas Responsible for communication between counterparts of the department Forward any other inquiries (not regarding food and beverage) to the correct entity and/or personnel Monitor and maintain food quality Assist management with monitoring department by maintaining policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests Monitor and enforce safe alcohol policies and procedures Monitor and maintain inventory control and product requisition Have full knowledge of food and beverage menu items and accompaniments Responsible for leading the service of beverages to guests, including alcoholic beverages. Check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for observing guests to respond to any additional requests Lead the setup of premium/event functions, including linens, dishware, glassware, and silverware. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is