Manager, Concessions-SL

Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team!   You will help bring this welcoming, dynamic space to life through skating, summer activities, year-round events, & diverse food and beverage experiences from fast casual and table service to bars, portable activations, & local partnerships.

Step into a role puts you at the heart of event-day energy, where food, beverage, and guest experience come together. You’ll lead operations, inspire teams, and make sure every detail, from service to staffing, runs seamlessly, leaving a lasting impression on every guest. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. Pay Range:   $42415  -  $54890  What’s in it for you The chance to shape exciting, high-energy experiences that guests will remember long after the event ends. A leadership platform where your ideas and standards directly impact service quality and revenue success. Collaboration with dynamic teams who thrive in fast-paced, high-volume environments. Opportunities to showcase creativity in food, beverage, and guest service innovation. Career growth and development in a setting that challenges and rewards strong leadership. Direct engagement with clients and guests, strengthening relationships through service excellence. Recognition for driving operational success and creating memorable moments for thousands of fans and visitors. What you’ll bring Hands-on experience in food and beverage operations, with large-scale venue or stadium exposure a strong plus. Proven leadership skills with the ability to hire, train, and motivate diverse teams in fast-paced environments. Excellent communication and customer service abilities, with a talent for handling challenges quickly and professionally. Solid knowledge of food safety and health regulations to ensure compliance and top-quality service delivery. Flexibility to thrive in an event-driven schedule that includes evenings, weekends, and holidays.

Education Requirement: Bachelor's degree or equivalent experience Management Experience: 3-5 years Related Experience: 3-5 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas