Deli Manager

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary The Service Deli Manager is responsible for overseeing all aspects of the Service Deli Department, including customer service, food preparation, merchandising, sales growth, labor management, food safety compliance, and team leadership. This role ensures the department operates efficiently, delivers high-quality products, maintains excellent presentation standards, and provides an exceptional shopping experience for customers. Key Responsibilities Customer Service & Sales

Promote a customer-first culture by delivering exceptional service and promptly resolving customer concerns. Build customer loyalty through product knowledge, quality offerings, and outstanding service. Drive department sales through effective merchandising, promotions, sampling programs, and seasonal displays. Ensure product availability and maintain attractive, fully stocked service cases and displays. Monitor department performance and implement strategies to achieve sales and profitability goals. Department Operations

Oversee daily deli operations, including production, service counters, grab-and-go offerings, and catering programs where applicable. Ensure all food products are prepared, packaged, displayed, and stored according to company standards. Maintain proper inventory levels through effective ordering, receiving, and inventory management practices. Monitor product quality, freshness, rotation, and code date compliance. Ensure accurate pricing, signage, and execution of promotional programs. Coordinate production schedules to meet customer demand while minimizing waste. Leadership & Team Development

Recruit, train, coach, and develop department associates. Create work schedules that balance operational needs and labor budgets. Provide ongoing performance feedback and recognition to team members. Foster a positive, inclusive, and accountable work environment. Ensure associates are properly trained in food safety, sanitation, and customer service standards. Financial Management

Manage department expenses, including labor, shrink, supplies, and product costs. Review sales, margin, and performance reports to identify opportunities for improvement. Implement strategies to maximize profitability while maintaining product quality and customer satisfaction. Support inventory counts and ensure accurate recordkeeping. Food Safety & Compliance

Ensure compliance with all food safety, sanitation, health, and regulatory requirements. Maintain cleanliness and sanitation throughout all work, preparation, storage, and customer service areas. Ensure proper handling, storage, labeling, and temperature control of all products. Conduct routine inspections to identify and correct safety concerns. Follow all company policies, procedures, and operational standards. Safety & Loss Prevention

Promote a safe working environment for associates and customers. Ensure proper operation and maintenance of department equipment. Follow accident prevention and incident reporting procedures. Support company asset protection and shrink reduction initiatives. Minimum Qualifications

High school diploma or equivalent. Previous deli, food service, or retail management experience required. Knowledge of food preparation, food safety, and sanitation practices. Strong leadership, communication, and organizational skills. Ability