Cook | Part-Time | Mobile Convention Center

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Cook | Part-Time | Mobile Convention Center

Location

US-AL-Mobile

Job Post Information* : Posted Date

5 minutes ago (9/9/2026 9:59 AM)

Job ID

2026-34712

Location Name

Mobile Convention Center

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-AL-Mobile

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

36602

Location : Address

1 S Water St

Job Post Information* : Post End Date

12/11/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 11, 2026.

The Arthur R. Outlaw Mobile Convention Center is a spectacular facility providing excellent meeting accommodations. It features 317,000 gross sq. ft., including a 100,000 sq. ft. exhibit hall, and a unique design with terraces for outdoor functions and breathtaking views of the Mobile River.

Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking, and restocking workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens. Ensure that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. Check out with the Floor Supevisor before ending the shift to ensure the concession stand meets cleanliness standards. Maintains sanitation, health, and safety standards in work areas. Show demonstrated ability to meet the company standard for excellent attendance. Other duties and responsibilities as assigned.

Previous experience as a cook is preferred. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations. Strong interpersonal and communication skills. Excellent organizational skills and attention to detail. Ability to work independently and as part of a team.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and