Three Stacks Food Cashier

The primary responsibility of the Cashier is to accurately handle cash register transactions and ensure guests are greeted cheerfully and seated in a timely manner. They also serve as the restaurant’s first and last impression and must make sure guests thoroughly enjoy their dining experience. Greet customers in a prompt and courteous manner and thank them upon departure. Determine the number in a party, accurately post transaction on cash register, and make appropriate change. Seat as quickly as possible. If there is a waiting period, ensure guest always has maximum comfort. Properly rotate server stations when seating guests (requires knowledge of server abilities). Assist service staff in making certain tables are cleared and cleaned after each use and are set properly. Make sure all areas are clean and free of debris. Fill condiments as needed. Answer telephones using proper phone etiquette as described in CET standards Count out cash drawer at end of shift.