TYSON FOODS -VICKSBURG: 2nd Shift Maintenance Generalist NEEDED, APPLY TODAY!!!!

HOURLY PAY is commensurate with experience. Must be able to understand labels, read recipes, follow instructions, and communicate effectively. Please opt in to SMS/texting or watch your email for updates on all job applications. The supervisor will conduct interviews and will choose the best candidate at their discretion.

Must have a minimum of (1) year of mechanic work experience or be a graduate of an industrial maintenance training position documented on your application and or uploaded resume. CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 3 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE. REHIRES ARE SUBJECT TO A 366 DAY WAIT PERIOD. Vicksburg Maintenance Team Schedules   Vicksburg Maintenance A (1Shift) A - Team works Monday and Tuesday – 5a.m. to 5p.m. and Wednesday – 5a.m. -11a.m. Works every other weekend Saturday and Sunday will be 5a.m. – 5p.m.   Vicksburg Maintenance B (1Shift) B- Team works Wednesday – 11a.m. to 5p.m. and Thursday and Friday – 5a.m. – 5p.m. Works every other weekend Saturday and Sunday 5a.m. – 5p.m.   Vicksburg Maintenance C (2Shift) C- Team works Monday and Tuesday – 5p.m. – 5a.m. and Wednesday – 5p.m. – 11p.m. Works every other weekend Saturday and Sunday 5p.m. -5a.m.   Vicksburg Maintenance D (2Shift) D- Team works Wednesday – 11p.m. – 5a.m. and Thursday and Friday 5p.m. – 5a.m. Works every other weekend Saturday and Sunday 5p.m. -5a.m.

Summary   The Maintenance Generalist   is responsible for   performing preventive, corrective, and predictive maintenance on production equipment and facility systems to ensure safe, reliable, and efficient plant operations. This position supports production in a fresh food manufacturing environment while   maintaining   compliance with Tyson policies, food safety standards, and regulatory requirements.

Perform routine preventive maintenance on production equipment and facility systems   Diagnose, troubleshoot, and repair mechanical, electrical, pneumatic, and hydraulic systems   Respond to equipment breakdowns to minimize downtime and restore operations quickly   Complete corrective and emergency maintenance work as assigned   Perform equipment adjustments, part replacements, and repairs to   maintain   optimal   performance   Follow work orders and document maintenance activities accurately in the CMMS   Assist   with equipment installations, upgrades, and modifications   Conduct inspections to   identify   potential equipment failures, safety hazards, or maintenance needs   Work closely with Production and Sanitation to coordinate maintenance activities   Support sanitation and startup processes following maintenance work   Maintain tools, equipment, and work areas in a clean and organized condition   Comply with   all OSHA, USDA, food safety, and Tyson policies and procedures   Follow lockout/tagout (LOTO), PPE, and safe work practices   at all times   Participate in continuous improvement and reliability initiatives   Perform other duties as assigned     Fresh Plant Environment Expectations   Perform maintenance in raw and fresh product processing areas   Ensure all maintenance activities protect food safety and prevent contamination   Work in temperature-controlled environments with exposure to moisture, cleaning chemicals, and production equipment   Coordinate maintenance work around production schedules and sanitation windows     Skills and Competencies   Working knowledge of mechanical, electrical, pneumatic, and hydraulic systems   Strong troubleshooting and problem-solving skills   Ability to read and interpret manuals, schematics, and work orders   Basic computer skills and ability to use CMMS systems   Ability to follow written and verbal instructions   Strong attention to safety, quality, and detail   Ability to work independently and as part of a team     Physical Demands and Work