Industrial/Food Manufacturing Sanitation Tech - 3rd Shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. HOW YOU WILL MAKE HISTORY HERE… As a Sanitation Tech., you will play a critical role in maintaining a clean, safe, and food-safe manufacturing environment. By ensuring equipment, production areas, and storage spaces are properly cleaned and sanitized, you will help support product quality, food safety compliance, and efficient production operations. Your commitment to sanitation and safety standards will directly contribute to the success of our operation and the production of high-quality food products. WHAT YOU WILL DO… Custodial/Cleaning performs custodial and cleaning work including: •Dusting furniture, walls, fixtures, or equipment; cleaning/waxing floors, and cleaning common area kitchens and rest rooms •Operating cleaning equipment (e.g., steam cleaners, floor polishers) •Collecting and disposing of garbage and recycling according to sanitation and operational Clean and sanitize manufacturing equipment, production areas, and storage areas in accordance with sanitation procedures and food safety standards. Disassemble and reassemble equipment for thorough cleaning and sanitation. Ensure all equipment parts remain properly stored with their designated equipment during the cleaning process. Remove waste and dispose of materials in appropriate designated containers. Operate power washers safely and effectively. Minimize water usage during cleaning activities to control overspray and reduce potential cross-contamination. Ensure motors, electrical panels, plugs, and other sensitive equipment are properly protected during cleaning activities. Follow all Good Manufacturing Practices (GMPs), sanitation SOPs, USDA requirements, PPE standards, and safety procedures. Safely handle and use sanitation chemicals while following proper storage and usage guidelines. Perform Lockout/Tagout (LOTO) procedures when required. Operate compactors for inedible and corrugated waste as assigned. May operate pallet jacks and other approved material handling equipment. Monitor equipment and report malfunctions, maintenance concerns, or safety hazards to supervisors or maintenance personnel. Maintain clean floors and work areas by removing food products, waste materials, and debris from production areas. Ensure drain covers remain in place and proper waste segregation procedures are followed. Store hoses, equipment, and sanitation tools properly after use. Support sanitation activities across multiple production areas as needed. Perform other duties as assigned by leadership. WHO YOU WILL WORK WITH… Sanitation Team Members Production Associates Team Leads and Supervisors Maintenance Technicians Quality Assurance and Food Safety Teams Warehouse and Production Personnel WHAT YOU BRING TO THE TABLE… (MUST HAVE) Ability to communicate effectively in a manufacturing environment. Ability to safely work around moving machinery and equipment. Understanding of sanitation procedures, chemical handling, and cleaning best practices. Ability to follow GMPs, USDA regulations, food safety standards, and sanitation SOPs. Ability to safely use and store cleaning chemicals while following Safety Data Sheet (SDS/MSDS) requirements. Ability to perform Lockout/Tagout (LOTO) procedures. Ability to stand, walk, bend, reach, and occasionally climb stairs throughout the shift. Ability to frequently lift up to 50 pounds. Ability to push, pull, and move materials and equipment as needed. Ability to work independently with minimal