Food & Beverage Manager | Full-Time | Kansas Athletics Performance Dining

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Food & Beverage Manager | Full-Time | Kansas Athletics Performance Dining

Location

US-KS-Lawrence

Job Post Information* : Posted Date

7 hours ago (8/19/2026 10:32 AM)

Job ID

2026-34114

Location Name

Kansas Athletics Performance Dining

Category

Food & Beverage Management

Type

Regular Full-Time

Location : Location

US-KS-Lawrence

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

66045

Location : Address

1651 Naismith Drive

Job Post Information* : Post End Date

11/13/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food & Beverage Manager at the University of Kansas Athletics is responsible for overseeing the daily operations of Performance Dining, ensuring exceptional guest service, efficient operations, and high-quality food and beverage offerings. This position manages front-of-house team members, maintains operational standards, supports inventory, and fosters a positive team environment. The Food & Beverage Manager works closely with leadership to deliver an outstanding guest experience while maintaining food safety, sanitation, and company standards. This role pays an annual salary of $65,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until November 13, 2026.

Manage the day-to-day operations of Performance Dining, ensuring efficient and effective service. Lead, coach, manage, and motivate team members, including cashiers, hostesses, food service attendants, and support staff. Provide exceptional customer service by resolving guest concerns promptly and professionally. Monitor food and beverage quality, presentation, and consistency. Ensure compliance with all health, safety, sanitation, and food handling regulations. Handles scheduling, training, onboarding, and performance coaching of staff. Oversee opening, closing, and shift change procedures. Monitor labor costs and staffing levels to meet business demands. Ensure the dining hall is clean, organized, fully stocked, and visually appealing throughout each shift. Manage the preparation and execution of catering orders or special events as needed. Collaborate with culinary and management teams to improve operational efficiency and guest satisfaction. Enforce company policies, procedures, and service standards. Complete daily operational reports and communicate shift updates to management. Perform other duties as assigned

High school diploma or GED required; associate or bachelor's degree in hospitality, business, or a related field preferred. 3-5 years of food and beverage or hospitality experience, with at least 2 years in a management or leadership role. Experience in high-volume food service, café, coffee shop, or quick-service restaurant operations preferred. Strong leadership, organizational, and communication skills. Ability to lead by example and work effectively in a fast-paced environment. Basic computer skills and experience with point-of-sale (POS) systems. Knowledge of food safety and sanitation practices. Food Handler Certification