HOST and CASHIER SIDEWALK

Host/Cashier position will be engaged in the support of the F&B Supervisors/Restaurant Manager by greeting and seating guests as they enter or exit the restaurant, handling money transaction as payment for product and services provided in the restaurant. This will include server station rotation, managing wait times, clearing of tables, and processing check transactions. Obtains optimum efficiency and economy of operations and maximizes profits by performing assigned duties personally or through subordinate staff. development of menus, SOP’s for safe and efficient preparation of food utilizing various cooking techniques and equipment. Note – this position will not involve any function involving casino gambling by patrons.