Quality Technician III - Days

Under the supervision of the QA Manager, be responsible for running both routine and non-routine tests on in-process samples, finished product, ingredients, and manufacturing supplies to determine the quality and acceptability of each material. Responsible for storing and evaluating samples in compliance with the sample retain program. Responsible for maintaining appropriate records of analyses and informing supervisory and production personnel of any non- conforming product, in processing material and ingredients.

Responsibilities Perform routine and non-routine tests on in-process samples, finished product, ingredients and manufacturing supplies. Perform special tests and projects related to the operation as required. Use, maintain, troubleshoot, and do minor repairs on standard laboratory apparatus for performing routine and non-routine analyses. Compare test results and disseminate information as required. Input data into computer for the purpose of maintaining a permanent record of all finished analyses, out-of-specification report, and end of the month report. Compare test results with current specifications and advises supervisory and production personnel of problems and/or out-of-code situations. Make recommendations as to cause and resolution of problem. Evaluate results and independently ensure accuracy before alerting supervisory and production personnel. Follow inventory of necessary chemicals and equipment, make out orders for timely replacement or repair. Work with production on solution to problems, including audit of quality performance by operators. Maintain high standard of cleanliness and housekeeping in the laboratory work area. Prepare standard solutions for running routine and non-routine tests. Perform related analyses and assignments as required.

Qualifications High school diploma or GED required; college degree preferred. Minimum 3 years related work experience. Ability to read, write and speak fluent English. Basic computer skills. Basic math skills of addition, subtraction, multiplication, division, and percentages. Ability to interpret graphs and read measurements. Ability to carry out instructions furnished in written, oral, or diagram form. Basic microbial knowledge helpful. Last Modified: October 2016 Compensation  Pay Range:$51,000-$67,000 The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified