Assistant Field Technician

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

CULTIVAT E   A BETTER WORLD   Food served fast does not have to be a typical fast-food experience .    Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

As the Specialist, Facilities, you will provide support to an assigned region of restaurants through Preventative Maintenance Site Audits and reactionary requests helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.     WHAT YOU’LL DO   Perform   four   Preventative Maintenance Site Audits   in each   assigned   location   annually   Complete reactionary service calls in   a timely   and   cost-effective manner   Continue to learn   additional   trades contributing to higher in-house repairs   Partner with local and national vendors to ensure work   is   completed is   to   Chipotle s ' standards   Collaborate with sub-regional leadership team to have   a unified   purpose and vision inside our locations   Manage direct M&R budget of assigned locations   Work directly with   Apprentice   F acilities   M anager   or Facilities   manager   to identify capital improvement needs. Get quotes for such items and after installation   validate   quality and workmanship   Source ,   organize   and track   parts and inventory   for needed repairs   Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed   Partner with Facilit ies   Support Team to ensure requests are assigned and completed in efficient manner   Meet all administrative deadlines when it comes to mileage,   Pcards , Inventories, and Tru-ups.     WHAT YOU’LL BRING TO THE TABLE   High school diploma or general education degree (GED)   required .   Trade School Certificate   preferred   Clean Motor Vehicle Report   required   EPA Certification preferred   0-1 years’ experience in related field   1+ year (s)   of   experience in the restaurant industry    Mechanically inclined,   Must   be proficient in Microsoft Office, Excel, PowerPoint. Must be able to lift 50 pounds. Must be able to use ladders on a frequent basis. Overnight travel may be   required .   Must be able to work independently for much of the day. Must be able to plan and organize schedules and stick to the plan. Must be able to effectively   c ommunicate through email   and or   phone conversations.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced,   classically cooked , real food with wholesome ingredients without artificial colors,   flavors   or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the   United Kingdom,   France   and   Germany   and is the only restaurant company of its size that owns and   operates   all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over   100,000 employees   passionate about providing   a great   guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to