Banquet Porter | Part-Time | Lucas Museum of Narrative Art

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Banquet Porter | Part-Time | Lucas Museum of Narrative Art

Location

US-CA-Los Angeles

Job Post Information* : Posted Date

8 minutes ago (9/2/2026 12:13 PM)

Job ID

2026-34566

Location Name

Lucas Museum of Narrative Art

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-CA-Los Angeles

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

90007

Location : Address

3800 S Vermont Ave

Job Post Information* : Post End Date

12/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Banquet Porter supports the successful execution of banquets, catering, and special events by assisting with event setup, service support, room resets, and breakdown. This position helps ensure event spaces are clean, organized, properly equipped, and ready for guests. The Banquet Porter works closely with the Banquet, Culinary, Event Operations, and Housekeeping teams to provide efficient and professional event support. This position requires flexibility to work evenings, weekends, holidays, and extended hours based on event schedules. This role pays an hourly rate of $19.00 - $25.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 4, 2026.

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art . The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Assist with setup and breakdown of banquet and event spaces. Set and reset tables, chairs, linens, stages, risers, and other event equipment according to event specifications. Transport tables, chairs, equipment, food service items, and supplies throughout the facility. Assist with room flips and event conversions between programs. Maintain clean, organized, and guest-ready event spaces throughout service. Remove trash, soiled linens, and used service items from event areas. Assist banquet and service staff with replenishing supplies and maintaining service areas. Assist with loading, unloading, and proper storage of banquet equipment and supplies. Support event operations with moving equipment and furniture as needed. Respond promptly to requests from banquet leadership and event management. Follow event diagrams, setup instructions, and established operating procedures. Maintain proper care and organization of banquet equipment and supplies. Report damaged equipment, spills, safety hazards, or maintenance concerns to management. Follow all food safety, sanitation, workplace safety, and company policies. Assist with maintaining back-of-house areas, storage rooms, and service corridors. Provide professional and courteous service to guests, clients, and coworkers. Perform other duties as assigned.

High school diploma or equivalent preferred. Previous hospitality,