Sous Chef | Full-Time | Allegiant Stadium

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Sous Chef | Full-Time | Allegiant Stadium

Location

US-NV-Las Vegas

Job Post Information* : Posted Date

4 minutes ago (9/5/2026 4:43 PM)

Job ID

2026-31537

Location Name

Allegiant Stadium

Category

Culinary / Kitchen Management

Type

Regular Full-Time

Location : Location

US-NV-Las Vegas

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

89118

Location : Address

3333 Al Davis Way

Job Post Information* : Post End Date

12/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Sous Chef is a key member of the culinary team at Allegiant Stadium, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned area. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas. This role pays an annual salary of $60,000 to $80,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 4, 2026.

Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events

Provides a two-way line of communication between BOH & FOH during events, expediting food to events Enforces sanitation and quality controls of food standards for the culinary department Sets all kitchen guidelines are being followed by staff at all times Responsible for delivering food and labor goals set by the General Manager and Sr. Executive Chef Maintains proper inventory controls Coordinate with the lead steward to ensure maintenance of all kitchen equipment & event set ups & break downs are in line with event needs Approach all encounters with guests and employees in a friendly and service-oriented manner Always comply with OVG standards and regulations to encourage safe and efficient facility operations Have thorough working knowledge of menus and preparation skills required to produce food according to facility standards Manage costs by maintaining food cost within budgeted guidelines as determined by the Sr. Executive Chef Ensure the completion of necessary food and station preparations prior to events in order to ensure that guests are served promptly and efficiently Supervises and assists in the food preparation for the assigned area as well as other departments as required, following specifications of Banquet Event Orders. Ensures banquet items are completed on time and check with Director of Suites or Director of Clubs for time, cover count or any other changes Maintains the "Clean as You Go" policy. Be responsible for maintaining the sanitation and cleaning schedule of the kitchen. Keeps all storage areas neat, orderly, and clean Manage and assist with the breakdown of commissary