Plant Sanitarian - 10 month contract

Requisition ID: 40254

Cheers to creating an incredible tomorrow!

At Molson Coors, we tackle big challenges and defy the status quo.  With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry.  That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.

We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together.  We collaborate as a team and celebrate each other’s successes.

Here’s to crafting careers and creating new legacies.

In the role of Plant Sanitarian (10 month contract) working in Toronto you will be responsible for the development and execution of the brewery cleaning and sanitation program, as well as GMP (Good Manufacturing Practices) change initiatives leading to the delivery of the Brewery and National Quality Continuous Improvement Strategy. The individual is responsible for working with stakeholders in managing and improving results necessary to achieve the Quality Business Needs as well as the brewery’s Quality and Food Safety Plan.

The Sanitation Quality Specialist (Sanitarian) understands the Quality and Food Safety priorities and drives improvement in technical and system aspects of the business including Quality KPI's, Quality Management System, Food Safety, GMP and HACCP Programs, Sanitation, quality loss elimination, consumer satisfaction, quality defect management, and innovation initiatives.

This person reports to the Quality Manager, Toronto Brewery.

• Promotes quality excellence and execution throughout the Brewery to improve overall quality, adherence to standards, alignment to overall site Master Plan and improve customer satisfaction.

• Leads the development and implementation of Brewery Master Cleaning Program, including CIP and environmental cleaning programs

• Audits adherence to the Master Cleaning Program, providing feedback to the teams where corrective actions are needed

• Supports and leads improvements for the Brewery Sanitation Program

• Support and leads any Hygiene or Sanitation top loss activities

• Supports facilities with Pest Control or other vendor programs relating to food safety or sanitation

• Facilitates root cause analysis and continuous improvement related to Quality and Food Safety

• Promotes development and implementation of the Quality Food Safety Pillar

• Serves as resource and coach for established quality standards, procedures, quality education, and sanitation

• Provides Quality technical knowledge and support to optimize existing equipment and processes as well as new technology

• You are a motivated leader that can inspire others; you respect your commitments and are able to obtain optimal results from others through respect

• You are diplomatic, professional and exercise great judgment in developing and maintaining excellent business relationships within the business

• Possess in depth technical and quality knowledge of beverage manufacturing

• Strong analytical skills and ability to present information data and propose solutions based on identified gaps

• Knowledge of regulatory agencies, such as CFIA and FDA, as well as GFSI and HACCP standards

• Bachelor of Science in Chemistry, Food Science, Microbiology or relevant field

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