Food Runner, The Founder's Room | Part-Time | The Paramount Baltimore

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Food Runner, The Founder's Room | Part-Time | The Paramount Baltimore

Location

US-MD-Baltimore

Job Post Information* : Posted Date

3 minutes ago (10/15/2026 1:20 PM)

Job ID

2026-35488

Location Name

The Paramount Baltimore

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-MD-Baltimore

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

21230

Location : Address

555 W Ostend St.

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Food Runner, The Founder's Room is responsible for delivering food from the kitchen to guests, verifying order accuracy and presentation, supporting servers, and maintaining efficient communication between the kitchen and service teams. The ideal candidate is organized, attentive, and comfortable working in a fast-paced entertainment and hospitality environment. Food Runners play a key role in connecting the kitchen and front-of-house teams, ensuring food is delivered promptly, accurately, and with the presentation expected in a premium environment. This role pays an hourly rate of $15.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2026.

The Founder's Room is a private members-only club located inside The Paramount Baltimore in Baltimore, Maryland. The club offers members a place to enjoy dining, drinks, and entertainment. Members have access to a private entrance, a members-only bar, private dining rooms, concierge services, early access to tickets and shows, and private events. The Founder's Room provides a space for members to gather before and after concerts and enjoy a dining and entertainment experience.

Deliver food orders promptly and accurately from the kitchen to the appropriate tables or service areas. Verify food items, modifications, and presentation before delivering orders. Communicate clearly with kitchen staff, servers, and management to ensure smooth service. Assist servers in providing timely and attentive guest service. Maintain knowledge of menu items and be able to identify dishes and communicate basic ingredient information. Notify the appropriate team member of guest allergies, special requests, or order discrepancies. Maintain clean, organized, and presentable service stations and food-running areas. Assist with clearing tables and resetting service areas as needed. Follow all food safety, sanitation, and proper food-handling procedures. Handle plates, trays, and service equipment safely and professionally. Support kitchen and front-of-house operations during high-volume service periods. Assist with opening duties, closing duties, and event setup as assigned. Maintain a professional appearance and courteous demeanor when interacting with premium guests.

Previous food running, serving, restaurant, or hospitality experience is preferred. Strong attention to detail and commitment to order accuracy. Excellent communication and teamwork skills. Ability to work efficiently under pressure in a fast-paced environment. Ability to carry trays and food items and