Executive Team Leader GM & Grocery (Assistant Manager General Merchandise and Grocery) - Houston, TX

The pay range is $64,000.00 - $128,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target cares about and invests in you as a team member, so that you can take care of yourself and your family. Target offers eligible team members and their dependents comprehensive health benefits and programs, which may include medical, vision, dental, life insurance and more, to help you and your family take care of your whole selves. Other benefits for eligible team members include 401(k), employee discount, short term disability, long term disability, paid sick leave, paid national holidays, and paid vacation. Find competitive benefits from financial and education to well-being and beyond at https://corporate.target.com/careers/benefits . ALL ABOUT TARGET   Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture.   Learn more about Target here.         ALL ABOUT GENERAL MERCHANDISE   Experts of operations,   process   and efficiency who enable a consistent experience for   all of   our guests .       Teams in General Merchandise (GM)   and Food & Beverage (F&B)   prioritize guest experience while blending completion of tasks that ensure product is   fresh,   available   and easy to shop – replenishment, pricing and signing, setting, and   maintaining   the sales floor and the backroom. The GM   and F&B   teams also execute inbound, outbound, and fulfillment responsibilities .        At Target ,   we believe in our   leaders   having meaningful experiences that help them build and develop skills for a career. The role of   a General   Merchandise & Food Sales Executive Team Leader can provide you with the   skills and experience of :   G uest service fundamentals and experience building and managing a guest - first culture on your team   R etail business fundamentals ,   including :   department sales trends, inventory management, freshness and quality, guest shopping patterns, pricing and promotions strategies   Leading a team,   s etting   and planning department(s) monthly/quarterly workload to support business priorities and managing a team to deliver on sales goals   Knowledge of the competition;   leveraging   insights to drive business objectives   M anaging team leaders and creating business specific strategies and goals ,   coaching   and training to build a   team of talented experts.    R ecruiting, selecting and talent   management of   hourly team members and leaders     As a   General Merchandise & Food Sales Executive Team Leader ,   no two   days   are ever the same, but a typical day   most likely   will   include the following responsibilities:   Consistently delivers guest experience commitments   Holds TLs accountable to deliver exceptional guest experiences through consistent accountability, team development,   training   and recognition.   Celebrates   outstanding guest experiences across teams and ensures recognition is consistent and meaningful.   Reviews area guest, financial, and team metrics to   identify   gaps and understand team behaviors.   Celebrates wins, sets clear priorities, and leads actions that drive results and enhance the guest experience.   Partners across teams to create an easy,   inspiring   and friendly guest experience.   Oversee all GM & Food backroom and sales floor areas, review all reporting to   identify   gaps and develop a plan to resolve including completion validation.   Build a team to lead the execution   of   daily/weekly workload to   deliver on   department and store sales goals and guest engagement,   including :   merchandising,   signing ,   setting   and updating merchandise   salesfloor   displays, sampling,   receiv ing products,   restocking