Management Chef, Japanese Restaurant - Waldorf Astoria New York

Waldorf Astoria New York is seeking a Management Chef to help lead an exceptional Japanese restaurant within one of the world’s most iconic luxury hotels. This is a rare opportunity to bring precision, creativity, and leadership to a highly anticipated dining experience while working alongside a talented culinary team. The role will play a key part in shaping daily kitchen operations, developing and mentoring talent, and delivering an exceptional level of execution for discerning guests. For a chef with a passion for Japanese cuisine and luxury hospitality, this is an exciting opportunity to make an impact at the reimagined Waldorf Astoria New York.

As a Management Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.