Cozinheiro(a)

Executar o pré-preparo, preparo e finalização de pratos quentes, guarnições, sopas, molhos, acompanhamentos e preparações especiais conforme cardápio definido. Seguir rigorosamente as fichas técnicas de preparo, garantindo padronização de sabor, textura, rendimento e apresentação. Realizar o controle de tempo e temperatura de cocção e de manutenção dos alimentos, registrando sempre que necessário. Cumprir as normas de segurança dos alimentos, higiene pessoal e Boas Práticas de Fabricação (BPF), incluindo rotinas de higienização de equipamentos, utensílios e área de trabalho. Zelar pela correta utilização, conservação e limpeza de equipamentos de cozinha (fornos, fogões, chapas, caldeirões, processadores, etc.). Aplicar o princípio de FIFO/PEPS (primeiro que entra, primeiro que sai) no uso dos insumos, evitando desperdícios. Seguir todas as normas de segurança do trabalho (uso de EPIs, manuseio de equipamentos, prevenção de acidentes) e participar de treinamentos e DDS relacionados. Colaborar com a equipe de cozinha e de nutricionistas na melhoria contínua de processos, cardápios e indicadores de qualidade. Cumprir rotinas administrativas da área (registros, planilhas simples de controle de produção, temperaturas, sobras, etc.), quando solicitado. 

GM does not provide immigration-related sponsorship for this role. Do not apply for this role if you will need gm immigration sponsorship now or in the future.

This role is categorized as onsite. This means the selected candidate is expected to report to a specific location on a full-time basis.

This job is not eligible for relocation benefits. Any relocation costs would be the responsibility of the selected candidate.

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