Packer - 2nd Shift (2:45pm-11:00pm)

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. JOB SUMMARY/ JOB DUTIES: The Packer is responsible for working in an area producing product that is packed into trays/cartons for shipping. Prepares cartons/carton displays, manually packs/palletizes product, and completes final quality inspection of finished goods.  •    Prepares cardboard cartons/trays for product packing by folding, taping, sorting, and labeling cartons, securing carton ends together and placing cartons/trays on the work area. Checks to ensure tape guns/taper have sufficient amount of tape. •    Visual Inspections of final product packaging for product integrity including, but not limited to bag registration, code dates, prices, bag and cases for proper seals. Removes out of specifications product and communicates packaging problems. •    Fills cartons/displays based on packaging specs.  Ensures that products are packaged in cases with appropriate corresponding labels; if applicable tapes and seals cartons. •    Stacks correct number of cartons/trays on pallets/skids using correct stacking pattern. If applicable, utilizes pallet jack to move finished goods weighing up to 300lbs. •    Clears loose product from turntable/area; discards defective bags, boxes, trays; sweeps loose product off the floor.  •    Assists with product rework according to plant expectations. •    Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection. •    Keeps work area clean/adheres to 5S protocols. •    Stores packaging room supplies in designated areas.   •    Keeps work area aisles/exits clear and free from obstructions. •    Removes trash from work area floor; keeps turntables/area clean; follows instructions for safe lifting/carrying of various sizes, shapes and weights.  •    Performs sanitation tasks as directed (including, but not limited to equipment washes, seasoner cleanings, and wipeouts). •    Prepares line for startup and assist with any equipment changeovers, when applicable. •    May operate tray making and/or stapling machines. •    Reports any issues to Machine Operators, Group Leader, or Supervisor as appropriate. •    May perform other duties as required. •    Mandatory overtime may be required.

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Sitting: Seldom                Standing: Continuously            Walking: Frequently        Driving: Occasionally            Using hands: Continuously        Climbing: Occasionally    Stooping, Kneeling: Frequently        Talking, Hearing: Continuously        Tasting, Smelling: Frequently        Two Handed Carry: Frequently        Pushing: Continuously            Pulling: Continuously    Overhead Work Standing: Frequently    Ladder Climbing: Frequently        Repetitive Twisting Standing: Continuously Repetitive Twisting Sitting: Continuously    Hand Dexterity: Continuously        Bending: Continuously     Weight: Up to 10 lbs.: Continuously        Up to 25 lbs.: Continuously        Up to 50 lbs.: Occasionally Up to 100 lbs.: Seldom/Never        More than 100 lbs.: Frequently WORK ENVIRONMENT : While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.  The employee is frequently