Senior Manager, Workplace F&B

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As Salesforce opens its 10th global Salesforce Tower in Bangalore—a flagship facility featuring 3,800 desks, two expansive cafes seating 1,300+, open collaboration zones, and a dedicated Ohana Floor—hospitality remains at the core of our Workplace Services philosophy. We are seeking a seasoned, high-caliber Senior Manager – Food & Beverage (India) to lead and elevate our end-to-end culinary and F&B operations across India. In this role, you will define the regional F&B strategy, oversee high-profile Executive Briefing Center (SIC) dining and hospitality events, and manage our strategic partner ecosystem. This role requires a unique blend of five-star luxury hotel hospitality, high-volume corporate catering expertise, and executive stakeholder management.

Strategic F&B Leadership & Tower Readiness Lead the end-to-end F&B operations, strategy, and opening execution for the new Bangalore Tower, including the Ohana Floor, high-volume cafes, and executive event spaces. Oversee F&B operations for all India sites (including Hyderabad), ensuring consistent, world-class hospitality standards across the region. Line-manage the existing F&B Manager (Hyderabad) and mentor site-level hospitality teams. Executive Hospitality, Events & Executive Briefing Center (SIC) Design, curate, and execute bespoke hospitality experiences for executive events, Salesforce Innovation Center (SIC) briefings, leadership visits, and community gatherings on the Ohana Floor. Partner with internal events and executive leadership teams to deliver tailored, premium culinary experiences that reflect the Salesforce brand values. Strategic Partner & Vendor Governance Provide strategic direction and daily governance to the Compass Group leadership team and the JLL F&B Management team. Drive operational excellence, SLA/KPI adherence, menu innovation, nutrition standards, and food safety across all dining facilities and corporate cafes. Build strong, collaborative relationships with vendor leads to foster a culture of accountability, innovation, and continuous service improvement. Operational Excellence Oversee the India F&B budget, including operating expenses, event catering budgets, equipment maintenance, and strategic vendor contract management. Drive sustainability initiatives in food sourcing, waste reduction, single-use plastic elimination, and energy-efficient kitchen practices. Ensure 100% compliance with local statutory food safety regulations, FSSAI certifications, health & safety audits, and hygiene standards. Required Experience & Qualifications Experience: 12–16+ years of progressive leadership experience in hospitality, F&B service, and culinary operations. Background: A strong foundation in 5-star luxury hotels/resorts combined with leadership roles in large-scale corporate food service providers (e.g., Compass Group, Sodexo, Elior) or major tech MNC corporate real estate operations. Vendor Management: Proven track record of managing multi-million-dollar F&B contractsand leading large third-party production and service teams in a matrixed environment. Event Execution: