Server | Part-Time | Owensboro Convention Center

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Server | Part-Time | Owensboro Convention Center

Location

US-KY-Owensboro

Job Post Information* : Posted Date

8 minutes ago (9/16/2026 4:52 PM)

Job ID

2026-34912

Location Name

Owensboro Convention Center

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-KY-Owensboro

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

42302

Location : Address

501 West Second Street

Job Post Information* : Post End Date

12/18/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. This role will pay an hourly rate of $14.00 and is tip eligible. Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching. This position will remain open until December 18, 2026.

Western Kentucky's award-winning venue—the Owensboro Convention Center —is a full-service facility overlooking the scenic Ohio River in revitalized downtown Owensboro, Kentucky. The multi-purpose center boasts just under 102,000 sq. ft. of available space, including a 44,000+ sq. ft. exhibition hall, the 8,900+ sq. ft. Kentucky Legend Pier outside over the scenic Ohio River, and additional ballroom, meeting, and prefunction space. The SportsCenter, one of Owensboro's most historic buildings, opened in 1949. It is a multipurpose, 5,000-seat arena that hosts concerts, sporting events, graduations, trade shows, meetings, and receptions.

Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spillover. Pre-buses tables and fully buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.

Experience working in a fast-paced, high-volume environment preferred. High school diploma, G.E.D., or related food service job experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.

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