Kitchen Prep Cook | Part-Time | Owensboro Convention Center

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Kitchen Prep Cook | Part-Time | Owensboro Convention Center

Location

US-KY-Owensboro

Job Post Information* : Posted Date

7 minutes ago (9/16/2026 4:53 PM)

Job ID

2026-34917

Location Name

Owensboro Convention Center

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-KY-Owensboro

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

42302

Location : Address

501 West Second Street

Job Post Information* : Post End Date

12/18/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Each Kitchen Prep Cook's primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. This role will pay an hourly rate of $15.00. Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching. This position will remain open until December 18, 2026.

Western Kentucky's award-winning venue – Owensboro Convention Center – is a full-service facility overlooking the scenic Ohio River in revitalized downtown Owensboro, Kentucky. The multi-purpose center boasts just under 102,000 sq. ft. of available space, including a 44,000+ sq. ft. exhibition hall, the 8,900+ sq. ft. Kentucky Legend Pier outside over the scenic Ohio River, and additional ballroom, meeting, and pre-function space. The Sportscenter, one of Owensboro's most historic buildings, opened in 1949. It is a multi-purpose, 5,000-seat arena that hosts concerts, sporting events, graduations, trade shows, meetings, and receptions.

Prepares hot and cold foods following company recipes and portioning requirements. Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. Assists in the control of food and labor costs. Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards. Assists with monthly inventory. Provide high-quality, fresh food products in a timely manner for delivery to guests. Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product. Report any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Observe and test foods to ensure proper cooking. Portion, arrange, and garnish food plates for delivery to guests. Consult with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption. Show demonstrated ability to meet the company standard for excellent attendance.

Previous experience as a cook or prep cook is preferred. Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to