Lab Technician

At Danone, Manufacturing the best products and supplying them to meet demand is a key driver for our plant teams. We are currently looking to hire a Lab Technician based in Mt. Crawford, VA! The Lab Technician is a self-driven/self-motivated candidate capable of working proficiently, both independently and as part of a team. The successful individual must have a passion for safety and be able to foster effective working relationships built upon trust and respect within all levels of the organization. Persons must possess excellent communication skills to effectively interact on a timely basis via appropriate communication media both internally and externally. Persons must possess strong technical and computer related skills. The successful individual will monitor, test, record, and react on data pertaining to products/production processes/quality systems to ensure the highest standards of quality and food safety are met or exceeded and products produced are in compliance with federal, state, and company specifications. Persons must be capable of producing accurate results, while multi-tasking in a fast-paced work environment. Persons must anticipate problems/conflicts, problem-solve and react accordingly, and maintain a proactive approach to all work tasks and any issues as they arise. The lab technician must be cross trained on all laboratory functions and must maintain a thorough knowledge of laboratory equipment to include operation, calibration, maintenance, troubleshooting, and repair. The lab technician must interpret, understand, support, and have working knowledge of Plant/Corporate protocols and programs, as well as facility systems, including informational/operational/management systems. The successful individual will also actively support new system installations and implementations and seek to continually maintain reliability. The successful individual implements continuous improvements within all systems and seeks to minimize waste and loss. The lab technician will assist/train/coach employees within all levels of the organization in regards to quality and food safety related topics. In this role, you will be responsible for: Ensure adherence to plant standards (including but not limited to GMP, AIB, FDA, IWS, Quality, Safety, Finance, ISO, CODES, Daily Direction Setting, Driving OE). As a fundamental piece of the organization, your responsibility is to participate in and own the implementation and deployment of IWS or related integrated work systems and corresponding pillars (Leadership foundation, Daily Direction Setting, Driving OE; Autonomous Maintenance; planned Maintenance; Focused Improvement; Education and Training; Environmental, Health and Safety; Quality; Organization; Supply Network; Early Equipment Management) with the objective of owning your space, owning your performance (Safety, Quality, Cost, Delivery, Mobilization, Nature) and owning your continuous improvement. Work safely, as well as report and assist in mitigating all safety concerns Comprehend and support plant/corporate protocols and programs, as well as facility systems, including informational/operational/management systems such as Sample6, IQS/Sigma, and Ignition. Communicate effectively with other departments, leadership or management, and employees including notifying appropriate teams when problems and/or concerns arise Work independently or within a team, with and without supervision Ability to prioritize and multi-task to ensure that all job functions are completed accurately in a timely manner Facilitate, attend and participate in team meetings and programs Perform analytical, chemical, microbiological, and allergenic analysis both routine and episodic Provide oversight for facility systems and actively participate and support the development, implementation, day to day operation, and maintenance of checks and balance programs such as coding checks, OQI (operator quality inspection) review, batch ownership including