Maintenance Technician (2p-10:30p)

Summary: Maintenance Technician Our manufacturing teams bring our brands to life by operating safe, reliable, and efficient production facilities. As a Maintenance Technician, you will help keep our syrup manufacturing, packaging, utility, and facility systems operating safely and reliably. This is a hands-on industrial maintenance position requiring strong troubleshooting skills, mechanical ability, electrical knowledge, and the ability to respond effectively when production equipment fails.

Troubleshoot and repair mechanical, electrical, pneumatic, and control-system problems affecting production. Support syrup batching, processing, filling, packaging, conveying, palletizing, and material-handling equipment. Diagnose equipment failures, determine root causes, and complete repairs that restore safe and reliable operation. Perform preventive and predictive maintenance on production equipment, plant utilities, and facility systems. Inspect, adjust, repair, and replace components such as motors, gearboxes, bearings, chains, sprockets, pumps, valves, sensors, cylinders, conveyors, and electrical devices. Troubleshoot electrical circuits, motor controls, variable-frequency drives, instrumentation, sensors, and PLC-controlled equipment. Read and use electrical schematics, mechanical drawings, equipment manuals, and technical documentation. Perform equipment alignments, lubrication, fabrication, installation, and modification work as assigned. Support plant utility and facility systems, which may include boilers, chillers, compressed air, water treatment, wastewater, and building systems. Respond to production calls, communicate clearly with operators and supervisors, and prioritize work based on safety, quality, and production impact. Assist production personnel with equipment setup, adjustment, and proper equipment operation when needed. Document troubleshooting findings, repairs, labor, parts usage, and follow-up work in the computerized maintenance management system (CMMS). Identify recurring failures and recommend corrective actions or equipment improvements. Follow all safety, food-safety, quality, environmental, Good Manufacturing Practices (GMP), and lockout/tagout requirements. Maintain clean and orderly work areas and return equipment to production in a safe and sanitary condition. Safely operate forklifts, high-reach equipment, aerial lifts, and other powered equipment after completing required training. Work cooperatively with technicians, production personnel, contractors, and plant leadership.

High school diploma or GED. Demonstrated experience troubleshooting and repairing mechanical and electrical equipment. Working knowledge of: Mechanical power transmission Industrial electrical systems and motor controls PLC-controlled equipment Pneumatic systems Pumps, valves, piping, and fluid systems Bearings, lubrication, alignment, chains, and conveyors Preventive maintenance practices Ability to use electrical meters, hand tools, power tools, and precision measuring instruments safely. Ability to read electrical schematics, mechanical drawings, and equipment manuals. Ability to achieve a passing score at the Maintenance Technician I level of the company’s technical assessment. Ability to safely lift, climb, bend, kneel, work at heights, and perform maintenance work in an active industrial environment. Ability to work independently, make sound troubleshooting decisions, and communicate effectively during equipment breakdowns. Ability to work the assigned shift and provide overtime, weekend, holiday, or emergency coverage as required.

Associate degree, technical degree, apprenticeship, or recognized industrial-maintenance certification. Experience in food, beverage, pharmaceutical, chemical-processing, or another regulated manufacturing environment. Experience with PLC diagnostics and industrial automation systems. Experience with