Prep Cook | Seasonal Part-Time | University of Utah (Ken Garff University Club)

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Prep Cook | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Location

US-UT-Salt Lake City

Job Post Information* : Posted Date

2 minutes ago (8/22/2026 5:55 AM)

Job ID

2026-34335

Location Name

University of Utah (Ken Garff University Club)

Category

Food & Beverage Management

Type

Seasonal Part-Time

Location : Location

US-UT-Salt Lake City

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

84112

Location : Address

451 South 1400 East

Job Post Information* : Post End Date

11/20/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The seasonal Prep Cook is responsible for preparing menu items and assisting with daily kitchen operations in a fast-paced environment at the Ken Garff University Club at Rice-Eccles Stadium. The Prep Cook will maintain high standards for food quality, portion control, sanitation, and food safety while supporting both regular Club operations and high-volume University of Utah home game days. This seasonal position provides additional kitchen support during the football season, with an emphasis on game day preparation and service. Responsibilities may include assisting with carving stations, chef activations, food displays, and other game day culinary needs. The ideal candidate is comfortable working in a fast-paced environment and can maintain quality and efficiency during high-volume events. This role will pay an hourly rate of $19.00 - $22.00 This is a seasonal role from September 1, 2026, and will end on December 31, 2026. This position will remain open until November 20, 2026.

Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. Prepare food items according to recipes, portion standards, and Club specifications. Provide additional culinary support during University of Utah home football games. Receives orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking, and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. Check out with the floor supervisor before ending the shift to ensure the concession stand meets cleanliness standards. Maintains sanitation, health, and safety standards in work areas. Assist with carving stations, chef activations, and other game day food service needs. Show demonstrated ability to meet the company standard for excellent attendance. Work effectively as part of a team in a high-volume, fast-paced environment. Perform other kitchen duties as assigned.

Previous experience as a prep cook is a plus. Availability to work all of the following game days—September 3rd, 12th, and