Sauce Cook

Shift: 2:00 PM-12:00 AM Hourly Rate: $24.51 an hour The Sauce Cook will perform a variety of duties including but not limited preparing, mixing, and cooking sauces according to approved recipes and formulas in a timely manner, filling out all required Government and Company documentation, inspection of work environment including equipment adjustments as necessary, completing all required audits and tests according to company policy and procedure ensuring good housekeeping and 5S standards are met. Essential Job Functions:   Ability to work the scheduled/assigned times and required overtime for position   Ability to read, write, communicate, and comprehend written instructions in English   Excellent communication skills   Must be well organized and able to prioritize multiple tasks simultaneously   Ability to work individually as well as with others as a team at all levels   Intermediate math skills   Basic knowledge of computers including email   Ability to complete work requests for the correction of defects and improvements   Ability to lift up to 50 lbs repetitively   Must be able to work in hot humid heat   Job Duties :   Complete and return all required documentation (e.g., HACCP, SSOP, Usage, etc.) in English   Inspect work environment for defects prior to startup (e.g., infusers, kettles, cooling system, etc.) ensuring proper notification upon discovery (e.g., QA, Supervisor, Maintenance)   Complete daily scale audit in English to ensure proper usage and prepare and adjust equipment as needed for startup   Verify ingredients and safely transfer all ingredients to kitchen using PIT ensuring good housekeeping and 5S standards are met   Review requisition and batch sheets to ensure all items and quantities received are correct   Perform viscosity and temperature checks and record the results in English adhering to company standards   Ensure sauce sample is taken according to company policy and procedure   Ensure all changeover activities are complete including returning ingredients, disposing of trash, and cleaning and sanitizing equipment   Attend daily/weekly DDS meetings as necessary   May perform other duties as assigned   Knowledge, Skills and Abilities Required :   Knowledge of GMP’s and food allergens   Ability to be HACCP Certified, PIT Certified, and LOTO Certified   Ability to operate computer   Ability to identify Critical Control Points (CCP)   Ability to read a thermometer   Knowledge of the 5S concept   Ability to work with pork, chicken, beef and shellfish products in addition to many other ingredients and allergens   Qualifications:

High school diploma or GED preferred.

3 months production or related experience preferred.  Anticipated Close Date: October 17, 2026 Location: Council Bluffs, Iowa Our Benefits We care about your total well-being and will support you with the following, subject to your location and role: Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan Growth: Career development opportunities, employee resource groups and team collaboration Balance: Paid-time off and volunteer opportunities Our Company At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®. Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is