Steward / Dishwasher

Description Join our dynamic hospitality team at The Lowline Hotel as a Dishwasher/ Steward, where your attention to detail and commitment to cleanliness will contribute to delivering exceptional guest experiences. We are seeking a dedicated individual who takes pride in maintaining high standards of sanitation and organization in a fast-paced environment. This role offers an excellent opportunity to be part of a collaborative team committed to excellence and continuous growth. Key Responsibilities: - Maintain cleanliness and proper storage of all china, glassware, and silverware, ensuring they meet sanitation standards. - Assist kitchen staff in maintaining the cleanliness of the kitchen, storage areas, and all equipment. - Clean and sanitize all utensils, cookware, and kitchen equipment regularly. - Support proper food storage and rotation to ensure freshness and safety. - Follow safety and sanitation policies and procedures at all times. - Assist with inventory management and report any damaged or missing items. - Contribute to a clean, safe, and organized work environment. Requirements - High School diploma or equivalent; experience in a hotel, restaurant, or related field preferred. - Ability to communicate clearly and effectively. - Strong organizational skills and attention to detail. - Ability to work efficiently under pressure and in stressful situations. - Physical stamina and ability to stand for extended periods. - Knowledge of sanitation and safety standards in food service. - Ability to work well as part of a team and follow instructions. - Ability to work weekends and holidays.  We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. Source: Hospitality Online