Line Cook | Part-Time | The Met

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Line Cook | Part-Time | The Met

Location

US-PA-Philadelphia

Job Post Information* : Posted Date

6 minutes ago (8/27/2026 4:06 PM)

Job ID

2026-34456

Location Name

The Met

Category

Concessions / Premium Seating

Type

Regular Part-Time

Location : Location

US-PA-Philadelphia

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

19130

Location : Address

858 N Broad Street

Job Post Information* : Post End Date

11/27/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This is a high-volume venue; previous experience in a similar environment is required for this position. This role pays an hourly rate of $22.00 - $24.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 27, 2026.

After a comprehensive $56 million renovation, The Met Philadelphia reopened on December 3, 2018, with a performance by Bob Dylan. The renovation restored the building's historic features while updating it with modern amenities. Today, The Met operates as a premier concert venue, hosting a wide range of performances from classical music and opera to rock concerts and comedy shows. The venue's revival has been celebrated as a significant achievement in historic preservation and adaptive reuse. The Metropolitan Opera House in Philadelphia stands today as a testament to the city's rich cultural heritage and its ongoing commitment to preserving historic landmarks for future generations.

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health, and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging, and garnishing food plates for delivery to guests. Responsible for consulting with the Kitchen Supervisor to plan menus and estimate expected food consumption. Show demonstrated ability to meet the company standard for excellent attendance.

Previous cook or prep cook experience is preferred. Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a valid food handling certificate if required by state and federal regulations. ServSafe certification is preferred.

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