Assistant Produce Manager

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position Summary The Assistant Produce Manager supports the Produce Manager in overseeing daily department operations, ensuring exceptional customer service, high-quality fresh product standards, inventory management, merchandising execution, food safety compliance, and team development. This position assists in achieving sales and profitability goals while maintaining a fresh, fully stocked, and visually appealing Produce Department. The Assistant Produce Manager assumes leadership responsibilities in the absence of the Produce Manager. Key Responsibilities Customer Service & Sales

Deliver outstanding customer service and promote a customer-first culture. Assist customers with product selection, product information, and special requests. Resolve customer concerns promptly and professionally. Support sales growth through effective merchandising, promotional displays, and seasonal programs. Ensure produce displays remain fresh, abundant, and visually appealing throughout the day. Department Operations

Assist with daily Produce Department operations, including ordering, receiving, stocking, culling, and inventory management. Ensure products are rotated properly to maintain freshness and minimize shrink. Monitor department conditions and maintain full, attractive displays. Verify accurate pricing, signage, and promotional execution. Assist in maintaining proper inventory levels to support customer demand and sales objectives. Ensure all backroom and sales floor areas remain organized and operationally efficient. Leadership & Team Development

Assist in training, coaching, and developing Produce Department associates. Provide direction and support to associates during assigned shifts. Promote teamwork, accountability, and strong customer service standards. Support labor management and scheduling initiatives. Assist with onboarding and training new associates on department procedures and expectations. Merchandising & Product Quality

Maintain visually appealing produce displays that encourage sales and enhance the customer experience. Execute merchandising plans, seasonal displays, and promotional programs. Monitor product quality and remove damaged or unsellable merchandise. Ensure proper handling and storage of fresh produce products. Support department presentation standards and visual merchandising objectives. Financial Management

Assist in achieving department sales, gross profit, labor, and shrink goals. Support inventory control and expense management initiatives. Help reduce shrink through proper ordering, rotation, handling, and inventory practices. Review department performance and identify opportunities for operational improvement. Assist with inventory counts and recordkeeping processes. Food Safety & Compliance

Ensure compliance with food safety, sanitation, and health regulations. Maintain clean and sanitary preparation, storage, and display areas. Ensure associates follow safe food handling and sanitation practices. Monitor temperature controls and product storage requirements. Support compliance with all company policies, procedures, and operational standards. Safety & Asset Protection

Promote a safe working environment for associates and customers. Follow and enforce workplace safety standards and procedures. Ensure proper operation and maintenance of department