Banquet Busser| Part-Time | Lucas Museum of Narrative Art

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Banquet Busser| Part-Time | Lucas Museum of Narrative Art

Location

US-CA-Los Angeles

Job Post Information* : Posted Date

8 minutes ago (9/2/2026 12:13 PM)

Job ID

2026-34563

Location Name

Lucas Museum of Narrative Art

Category

Catering / Banquet / Event Sales

Type

Regular Part-Time

Location : Location

US-CA-Los Angeles

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

90007

Location : Address

3800 S Vermont Ave

Job Post Information* : Post End Date

12/4/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Banquet Busser supports banquet and catering service by maintaining clean, organized, and properly set dining and event areas. This position assists servers and banquet staff with clearing tables, resetting spaces, replenishing supplies, and providing efficient service support throughout events. The Banquet Busser works closely with the Banquet, Culinary, and Event Operations teams to ensure a clean, welcoming, and well-organized environment for guests. This position requires flexibility to work evenings, weekends, holidays, and extended hours based on event schedules This role pays an hourly rate of $20.00 - $26.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until December 4, 2026.

Oak View Group is proud to operate the food and beverage program at the Lucas Museum of Narrative Art. The hospitality operation features a diverse portfolio of dining experiences, including a multi-concept café, a modern luxury restaurant, a licensed Starbucks location, and a robust special events catering program. The team is dedicated to delivering exceptional guest experiences through outstanding food, service, and hospitality within one of the nation's premier cultural destinations.

Assist banquet servers and service staff with setup, service, and breakdown of events. Clear plates, glassware, silverware, and other service items from guest tables. Reset tables and dining areas quickly and accurately throughout events. Maintain clean and organized guest-facing and service areas. Replenish silverware, glassware, napkins, condiments, and other service supplies. Assist with preparing and maintaining buffet and food service areas. Support servers with carrying and delivering food, beverages, and service items as directed. Respond promptly to guest and server requests. Monitor dining areas and remove used items as needed to maintain a clean appearance. Assist with room resets and event transitions when required. Transport used dishes and service items to designated dishwashing or staging areas. Assist with post-event cleanup and breakdown of dining areas. Follow proper food handling, sanitation, and safety procedures. Report spills, broken glass, damaged equipment, or other safety concerns to a supervisor. Provide courteous and professional service to guests, clients, and coworkers. Maintain a positive and team-oriented approach during high-volume service periods.

Required Qualifications Previous hospitality, banquet, restaurant, or customer service experience preferred but not required. Ability to work effectively