Line Cook, The Founder's Room | Part-Time | The Paramount Baltimore

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Line Cook, The Founder's Room | Part-Time | The Paramount Baltimore

Location

US-MD-Baltimore

Job Post Information* : Posted Date

7 minutes ago (10/15/2026 1:20 PM)

Job ID

2026-35489

Location Name

The Paramount Baltimore

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-MD-Baltimore

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

21230

Location : Address

555 W Ostend St.

Job Post Information* : Post End Date

12/31/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Line Cook, The Founder's Room is responsible for preparing and cooking menu items according to established recipes, quality standards, portion requirements, and presentation guidelines. This role requires strong kitchen fundamentals, attention to detail, effective communication, and the ability to maintain high standards in a fast-paced environment. The culinary team plays an essential role in delivering an exceptional guest experience through properly prepared dishes, efficient kitchen operations, and consistent execution during busy service periods and special events. This role pays an hourly rate of $19.00 - $22.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2026.

The Founder's Room is a private members-only club located inside The Paramount Baltimore in Baltimore, Maryland. The club offers members a place to enjoy dining, drinks, and entertainment. Members have access to a private entrance, a members-only bar, private dining rooms, concierge services, early access to tickets and shows, and private events. The Founder's Room provides a space for members to gather before and after concerts and enjoy a dining and entertainment experience.

Prepare and cook menu items according to established recipes, specifications, and presentation standards. Complete assigned prep work before service, including washing, cutting, portioning, seasoning, and organizing ingredients. Maintain consistency in flavor, temperature, portion size, and plating. Execute orders accurately and efficiently during service. Coordinate with fellow cooks, kitchen leadership, and food runners to maintain smooth ticket flow. Maintain a clean, organized, and properly stocked workstation throughout each shift. Follow all food safety, sanitation, temperature-control, and food-storage procedures. Prevent cross-contamination and follow established procedures for handling food allergies and special dietary requests. Monitor ingredient levels and communicate shortages or replenishment needs to kitchen leadership. Rotate and label products according to established food storage procedures. Properly operate and maintain kitchen equipment and utensils. Assist with receiving and storing deliveries as assigned. Complete opening, closing, cleaning, and station breakdown duties. Follow kitchen safety procedures and maintain a professional, team-focused attitude. Support special events and high-volume service periods while maintaining quality and consistency.

Previous line cook or professional kitchen experience is preferred.