Prep Cook | Part-Time | The Bushnell

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Prep Cook | Part-Time | The Bushnell

Location

US-CT-Hartford

Job Post Information* : Posted Date

2 minutes ago (8/28/2026 1:53 PM)

Job ID

2026-34487

Location Name

The Bushnell

Category

Culinary / Kitchen Management

Type

Regular Part-Time

Location : Location

US-CT-Hartford

Job Post Information* : External Company Name

Oak View Group

Job Post Information* : External Company URL

https://www.oakviewgroup.com/

Location : Postal Code

06106

Location : Address

166 Capitol Ave

Job Post Information* : Post End Date

11/27/2026

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $18.00 - $20.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 27, 2026.

Located in the heart of Hartford, The Bushnell Performing Arts Center is Connecticut's premier performing arts destination and a cornerstone of the region's cultural scene. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming. As the largest arts organization in the state, The Bushnell serves as a vibrant gathering place that inspires creativity, supports arts education, and delivers world-class entertainment experiences to diverse audiences. Oak View Group is proud to serve as the exclusive food and beverage provider for The Bushnell, enhancing the guest experience through exceptional hospitality and culinary offerings.

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests. Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health, and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging, and garnishing food plates for delivery to guests. Take pride as a cook, resolve issues, and assist co-workers as needed. Show demonstrated ability to meet the company standard for excellent attendance.

Previous experience using a chef's knife for prep is a plus. Able to operate standard kitchen equipment. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on