Junior Sous Chef (Pastry) - Conrad Singapore Marina Bay
Hilton
SingaporeEntry
Sign in to applyVerified 2h ago
- Location
- Singapore
- Work model
- On-Site
- Level
- Entry
- Posted
- Sep 14, 2026
About this role
A Junior Sous Chef (Pastry) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.