Demi Chef

Reporting to the Chef de Partie or Chef de Cuisine. Supervises daily operations in their respective shift while helping to oversee daily operations for their section. Has an active hand in delegating tasks to line staff as well as giving performance-based feedback. Is also expected to communicate issues to the Chef de Partie or Chef de Cuisine to raise awareness and help in resolving them. In the absence of the Chef de Partie is responsible for respective section.