Pastry Sous Chef
Hilton
MEX, MexicoMid
Sign in to applyVerified 2h ago
- Location
- MEX, Mexico
- Work model
- On-Site
- Level
- Mid
- Posted
- Sep 10, 2026
About this role
As a Pastry Sous Chef, you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.