Cook III | Part-Time | Palm Beach County Convention Center
- Location
- West Palm Beach, FL
- Employment
- Part Time
- Work model
- On-Site
- Level
- Mid
- Salary
- $21 – $25/hr
- H-1B history
- 1 approvals (FY2023)
- Posted
About this role
Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Welcome page
Returning Candidate?
Log back in!
Cook III | Part-Time | Palm Beach County Convention Center
Location
US-FL-West Palm Beach
Job Post Information* : Posted Date
moments ago (10/6/2026 4:42 PM)
Job ID
2026-35308
Location Name
Palm Beach County Convention Center
Category
Food & Beverage Management
Type
Regular Part-Time
Location : Location
US-FL-West Palm Beach
Job Post Information* : External Company Name
Oak View Group
Job Post Information* : External Company URL
https://www.oakviewgroup.com/
Location : Postal Code
33401
Location : Address
650 Okeechobee Boulevard
Job Post Information* : Post End Date
12/31/2026
Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Cook III is responsible for preparing foods to be served to guests throughout the venue in Banquet, Buffet, and Concessions style services. The Cook III will often have direct contact with the public working in areas such as action stations and buffet lines, slicing meats or preparing dishes to order. The Cook III must maintain excellent attendance and be available to work events as scheduled per business needs. Portion control, food waste, and sanitation are additional areas that the Cook III must be aware of while operating in the kitchen. The Cook III must have the a bility to work weekdays and weekends, with availability for some morning, noon, and evening shifts based on a fluctuating event-based schedule. This role will pay an hourly rate of $21.00 - $25.00. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until December 31, 2026.
About the Venue
The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000-square-foot exhibit hall, a 22,000-square-foot ballroom, and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.
Responsibilities
Display continued growth and initiative to improve upon culinary skills on a day-to-day basis by seeking knowledge from those in higher positions. Create meals and prepare food items according to a recipe with little to no assistance. Perform all opening and closing responsibilities within the kitchen independently Operate, clean, and maintain all pieces of kitchen equipment, including the dishwasher, stovetop, tilt skillets, grills, rotating oven, fryers, slicers, etc. Washes culinary and service dishes and utensils; cleans tables, walls, and floors, maintains the general cleanliness of the kitchen, and stocks food and other items using correctly written date labels. Follows and reinforces policies and procedures regarding the proper handling, sanitation, storage, and dispensing of food and beverage products based on the State Food Handlers Certification standards. Example: Prepping food on the correctly colored cutting boards; using handwashing sinks only for hand washing, etc. Always adheres to the equipment and safety standards of clothing and appearance when working near it and when handling food at all times. Example: Wearing a hat or hairnet; wearing cut gloves when working with sharp knives or slicing blades; always wearing non-slip shoes, etc. Displays knowledge of culinary preparation skills and teaches others proper preparation and food