Engineering Technician

To carry out all tasks related to electrical, mechanical, plumbing, fire protection, kitchen and refrigeration equipment in the hotel as assigned by a superior in line with the departmental standards. Works closely with the Duty Engineer/Engineering Supervisors to carry out operation of hotel electrical, mechanical, plumbing, fire protection, kitchen and refrigeration equipment during assigned shifts aiming to deliver the highest standards of engineering services required by hotel operations. Accurately monitors and records all necessary data for the operation and maintenance of engineering equipment.

Contribute to the day-to-day operational efficiency of the department.

Ensures the day-to-day operational efficiency of the section. Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools, kitchen, electrical, mechanical, plumbing, fire protection, kitchen and refrigeration equipment. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs valves for buildings. Maintain maintenance inventory and requisition of parts and supplies as needed. Communicate each day’s activities and problems that occur using approved communication programs and standards. Display basic knowledge or ability and knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, fire protection, pneumatic/electronic systems and controls, kitchen equipment, vehicles, energy conservation, and/or general building. Test, troubleshoot and perform repair of all types of equipment, plumbing, electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, fan-coil units, kitchen equipment and other guestroom items. Follow all company, safety and security policies and procedures; Report any maintenance problems, safety hazards, accidents, or injuries; Complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. Attends immediately to and ensures the completion of emergency repairs. Initiates attendance to emergency calls immediately, in all phases of engineering works. Coordinates and cooperates with other engineering staff where necessary. Strictly observes energy conservation procedures at all times. Observes meticulously the "No Smoking" policy and all regulations regarding "Safety at Work", at all times. Keeps updates of daily events, especially Banquets and Guestroom status, giving emphasis to VIP's. Ensures coordination with other operating departments in the implementation of repair and maintenance schedules. Performs daily rounds of inspection in the entire building, giving particular attention to defective or deficient life safety features, and observe closely the condition of all operating facilities and equipment. Ensures that all standby units are readily available for operation. Reports immediately to his superior all defects and deficiencies noticed during inspection and, without delay, commence the immediate rectification. Controls effective daily consumption and materials utilization. Reports the completion of all projects and work assignments. Keeps